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Gilbert Happy Hour Menu

344 N. Gilbert Road, Gilbert, AZ 85234
480.387.5000
View Location Details
  • Menu
  • Happy Hour
View as PDF

Sun - Thurs 3pm to 6pm

Zini Burgers

$7

  • Cheeseburger*

    American Cheese, Lettuce, Tomato & Mayo

  • Jalapeño Popper*

    Cream Cheese, Fresh Fried Jalapeños, Lettuce & Chipotle Mayo

  • The Steak*

    Grilled Onion, Mushrooms, Lettuce, A1 Steak Sauce & Mayo

  • Buttermilk Fried Chicken Sandwich

    Lettuce, Tomato & Sriracha Ranch

  • Sloppy Joe

    Pepper Jack Cheese & Mayo

Premium Sides

$5

  • Loaded Fries

    Applewood Smoked Bacon, Cheese Sauce, Sour Cream & Chives

  • Green Chili Fries

    Roasted Jalapeños, Chipotle Mayo, Cheese Sauce, Cotija Cheese & Chives

Sides

$4

  • Sweet Potato Fries

  • Onion Rings

  • Hand Cut Fries

Pie

$4

  • Banana Cream

  • Chocolate Cream

Floats

$3.50

  • Root Beer

  • Orange Dream

Happy Hour Drinks

  • Draught Pints 4

  • 20oz Draughts 5

  • Well Drinks 7

Wine

$6 Glass + $20 Bottle

  • Sauvignon Blanc, The Crossings, Marlborough, New Zealand

  • Pinot Grigio, Bollini, Trentino, Italy

  • Chardonnay, Chateau Souverain, Sonoma County, CA

  • Rosé, Charles & Charles, Columbia Valley, WA

  • Malbec, Terrazas, Mendoza, Argentina

  • Cabernet Sauvignon, Cannonball, CA

Cocktails

$8

  • Red Zingria

    Peach, Blackberry, Lemon, Brandy, Zinfandel

  • Ruby Red Guava Lemonade

    Vodka, M&R Fiero, Grapefruit, Guava, Pineapple

  • Pom + Passionfruit Margarita

    Cuervo Especial Blanco, Passoa, Yuzu Lime Sour

  • Classic Moscow Mule

    Vodka, Fresh Lime, Candied Ginger, Fever Tree Ginger Beer

  • Tres Chiles Spicy Margarita

    Jalapeño Tequila, Mango, Habanero, Yuzu, Bell Pepper, Chili Lime Salt

  • Kentucky Old Fashioned

    Evan Williams Bourbon, Angostura, Luxy Cherry

  • Mediterranean Citrus Spritz

    Lemon, Pamplemousse, Carpano Bianco, Red Zingria Float, Prosecco


*These foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

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