Gilbert Menu

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Appetizers, Fries + Sides

  • Spicy Wings 11

    Buffalo Sauce, Shaved Carrots & Celery, Cowboy Ranch

  • Mac & Cheese 7

  • Onion Rings 6

    BBQ Sauce

  • Hand Cut Fries

    Small 3, Large 5.5

  • Zucchini Fries 7

    Parmesan & Ranch

  • Double Truffle Fries 6.5

    Truffle Aioli, Truffle Oil & Parmesan

  • Sweet Potato Fries

    Yogurt Dipping Sauce

    Small 3.25, Large 5.95

  • Loaded Fries 7.5

    Applewood Smoked Bacon, Cheese Sauce, Sour Cream & Chives

  • Green Chili Fries 7.5

    Roasted Jalapeños, Chipotle Mayo, Cheese Sauce, Cotija Cheese & Chives

Salads

add chicken $5

  • Farm

    Red Quinoa, Roasted Corn, Avocado, Cabbage, Radish, Cucumber, Carrot, Tomato, Feta, Champagne Vinaigrette

    6.5, 9.5

  • Chopped Wedge

    Applewood Smoked Bacon, Tomato, Egg, Danish Blue, Cowboy Ranch

    6.25, 9.25

  • Chinese Chicken 13

    Napa Cabbage, Red Bell Pepper, Orange, Wonton, Sesame Seed, Asian Vinaigrette

Burgers

We Serve Certified Angus® Beef, all-natural Chicken & Turkey. Sub a Plant Based Beyond Burger. Gluten-free Bun Available +$1

  • Samburger* 12.95

    Applewood Smoked Bacon, American Cheese, Lettuce & 1000 Island

  • Zinburger* 12.5

    Manchego Cheese, Zinfandel Braised Onion, Lettuce & Mayo

  • Buffalo Chicken 11.5

    Frank's Red Hot, Pepper Jack Cheese, Tomato, Lettuce & Ranch Dressing

  • Classic Diner Burger*

    Lettuce, Tomato, Pickle, American Cheese & Mayo

    8.95, Make it a Double 12.5

  • California Burger Bowl* 12.5

    Avocado, Griddled Sweet Potato, Roasted Mushroom, Caramelized Onion, Brussels Sprout, Brown Rice & Quinoa, Tamari

  • Turkey Burger 11.95

    Whipped Tahini, Cucumber, Pepperoncini, Lettuce, Tomato & Harissa Yogurt

  • El Diablo* 12.5

    Fire Roasted Jalapeños, Pepper Jack Cheese, Caramelized Onion, Lettuce & Chipotle Mayo

  • West Coast Chicken 11.5

    Grilled or Fried Crispy; Havarti Cheese, Avocado, Tomato, Lettuce & Mayo

  • B.Y.O.B. Build Your Own Burger* 9.5

    Includes Lettuce, Tomato & Mayo. Additional Toppings +$1.25 ea.

Burger Toppings

+$1.25 ea.

  • American

  • Cheddar

  • Danish Blue

  • Swiss

  • Manchego

  • Havarti

  • Pepper Jack

  • Avocado

  • Smoked Mozzarella

  • Caramelized Onions

  • Fried Egg*

  • Onion Rings

  • Applewood Smoked Bacon

  • Wild Mushrooms

  • Roasted Jalapeños

  • Griddled Sweet Potato

Shakes

$5.95

  • Cookies & Cream

  • Salted Caramel

  • Double Chocolate

  • Vanilla

  • Root Beer Float

Pie

$6. Choice of:

  • Chocolate

  • Banana Cream

Kids

$6. Includes a Soft Drink & Choice of Hand Cut Fries, Sweet Potato Fries, or Ranch Salad

  • Hamburger

  • Cheeseburger

  • Chicken Strips

Family Meal To Go Only

$28

  • Choice of Any Two Burgers

    Served Medium; B.Y.O.B. Limit 2 Toppings

  • Large Mixed Bag

    Hand Cut Fries, Sweet Potato Fries & Onion Rings

  • Large Wedge Salad

Cocktails

$9.50

  • Raspberry Sangria

    Raspberry, Strawberry, Orange, Brandy, Red Wine, Lemon

  • Tropical Watermelon Vodka Lemonade

    Western Son Vodka, Aperol, Lemon, Watermelon, Pineapple

  • Yuzu & Lime Margarita

    Smashed Lime, Ginger Liqueur, Homemade Yuzu Sour, Blanco Tequila

  • Mule Named Ginger

    Cucumber, Basil, Lemon, Ginger, Vodka

  • Tres Chiles Spicy Margarita

    Tanteo Jalapeño Tequila, Mango Habanero Liqueur, Muddled Bell Pepper, Yuzu Sour, Chili Lime Salt

  • Rye Old Fashioned

    Redemption Rye Whiskey, Angostura, Luxy Cherry

Take-Home Bottled Cocktails

$12. Two Servings

  • Raspberry Sangria

    Raspberry, Strawberry, Orange, Brandy, Red Wine, Lemon

  • Tropical Watermelon Vodka Lemonade

    Western Son Vodka, Aperol, Lemon, Watermelon, Pineapple

  • Yuzu & Lime Margarita

    Smashed Lime, Ginger Liqueur, Homemade Yuzu Sour, Blanco Tequila

White

  • Riesling, Snoqualmie, Columbia Valley, WA

    8, 30

  • Pinot Grigio, Tangent, Edna Valley, CA

    9, 34

  • Sauvignon Blanc, Crossings, Marlborough, New Zealand

    9, 34

  • Chardonnay, Chateau Souverain, Sonoma County, CA

    9, 34

  • Chardonnay, Storypoint CA

    10, 38

  • Chardonnay, Banshee, Sonoma Coast, CA

    13, 50

Rosé

  • Syrah Blend, Charles & Charles, Columbia Valley, WA

    9, 34

Red

  • Pinot Noir, Lioco "Fox Block XIII" North Coast, CA

    15, 58

  • Pinot Noir, Erath "Resplendent" OR

    12, 46

  • Garnacha, Campos de Luz "Old Vine" Spain

    9, 34

  • Zinfandel, Zin Collective CA

    10, 38

  • Zinfandel, Terra d'Oro, Amador County, CA

    12, 46

  • Côtes du Rhône, Chapoutier "Belleruche" Rhône Valley, France

    12, 46

  • Malbec / Syrah, Tilia, Mendoza, Argentina

    8, 30

  • Malbec, Terrazas de Los Andes, Mendoza, Argentina

    9, 34

  • Merlot, Cusumano, Sicily, Italy

    9, 34

  • Cabernet Sauvignon, Cannonball, CA

    10, 38

  • Red Blend, Newton "Skyside" North Coast, CA

    12, 46

Bottles & Cans

  • Stone Brewing "Tropic of Thunder Lager" California 6

  • Huss Brewing Co. "Arizona Light" Arizona 5.75

    Local Brewery

  • Papago Brewing "Orange Blossom" Arizona 5.75

    Local Brewery

  • Ace Craft Cider "Blood Orange" California 5.5

  • Deschutes Brewery "Fresh Squeezed IPA" Oregon 6

  • Huss Brewing Co. "Scottsdale Blonde" Arizona 5.25

    Local Brewery

  • Left Hand Brewing "Nitro Milk Stout" Colorado 5.75

  • SanTan Brewing Co. "Moon Juice IPA" Arizona 5.75

    Local Brewery

  • Rogue "Honey Kolsch" Oregon 5.75

  • Lighter Side 5.5

    Coors Light or Michelob Ultra

  • Seltzers & Sodas 6

    High Noon or White Claw

Pints + Twenties

  • Sentinel Peak Brewing "Mexican Amber" Arizona

    Local Brewery

    5.75, 6.75

  • Abnormal Brewing "Abnormalweiss" California

    5.75, 6.75

  • Four Peaks "Kilt Lifter Scottish Ale" Arizona

    Local Brewery

    5.75, 6.75

  • Mother Road Brewing "Tower Station IPA" Arizona

    Local Brewery

    6, 7

  • North Coast "Scrimshaw Pilsner" California

    5.5, 6.5

  • Dos XX "Mexican Lager" Mexico

    5.5, 6.5

  • Bud Light, Missouri

    5, 6

  • Huss Brewing "L'il Chuckstar Hazy IPA" Arizona

    Local Brewery

    6, 7

*These foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions